Taverna | Modern Mediterranean


Daily 11 - 10


Daily 3 - 6


Despite being one of our earliest concepts, Taverna has reminded a popular destination for more than 8 years. Its low lit, intimate setting, and unique fare encourage interest amongst Flagstaff’s locals and tourists alike.

While Greek rarely comes to mind as a starting place for most restaurateurs it was a logical springboard that played to our founding strengths. We serve up authentic, traditional regional recipes; hummus, gnocchi, and rotisserie gyro, together with a wide selection of faithful, delicious plays on the same. Bacon wrapped dates tossed with honeyed almonds and blue cheese, and our intensely decadent baklava cheesecake are just a few of many choices that illustrate why Taverna became a consistent favorite in northern Arizona’s fastest growing city.

Plated Projects is a tight knit concept company that brings together quality dining, industry spanning expertise, team building, and community, into one award winning package.

► Properties

Plated Rrojects operates a growing group of locations within Arizona. Each concept is built with a distinct yet familiar core in mind. We love introducing our diners to new flavors, inspired twists on their favorite dishes, and creating an inviting environment..


Throughout the year we build and reinforce ties to a locale by being involved in private, civic, and charitable events

► Catering.

All of our concepts are designed to host or deliver an excellent, full service program that has served a broad list of clientele.


In addition to our restaurant interests, Plated Projects can extend its expertise to you from seed to start. Our services include concept and design, market feasibility, due diligence, food program building, employee training, and more. We are here to assist with all of your

management needs.


Brian Terpay, Timothy Pacatte, Ryan Field and Jared Field are childhood friends native to the great state of Arizona.

As long-time business partners this foursome bring to the table a cohesive set of skills, decades of individual experience, and the understanding necessary to succeed in this industry - 90% being the average failure rate of restaurants in the first year.​

We are always eager to develop new and exciting concepts. Plated Projects entertains independent offers and would love to hear about how our team can fit into your next signature project.

Main Office
928 699 4478 P
928 248 8425 F
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