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SUPERIOR PROVISIONS & FINE, DISTILLED TRADITION
200 whisky labels, good food, that's what we do. The patio is nice too.
601 E Piccadilly Dr #70
Flagstaff, AZ 86001
(928) 440-5546
OPEN DAILY
Mon-Fri 3 P - 10 P
Saturday 11 A - 10 P
Sunday 11 A - 9 P
SOCIAL HOUR
Daily 3 - 6 P
BETTER PIZZA, BECAUSE IT’S YOURS
Sitting on the The Mayor property line was a small building, a shell really. After settling in next door with a feel for the neighborhood, we gave it some thought; how do you maximize a space that is too small for a sit-down but no hungry student could ignore…? That’s right, pizza. Add one 800° stone-fired pizza oven, a little subway tile here, stainless steel there, and this old shell has become a hole in the wall named “Citizen Pie”. In about 90 seconds we’re able to turn around a custom, high quality pie that includes generous toppings and the perfect crust. Get the day’s veggies in too with a salad made fresh to order as you watch — either way it’s the same path to a satisfying meal.
OPEN DAILY
Summer Hours
May 1st - Dec 15
Mon-Thr 3 P -Close
Fri-Sat 11 A -Close
Winter Hours
Dec 16- April 31st
Daily 3P-Close
HAPPY HOUR
Daily 6 -9 P
All Day Sunday!
SPECIALS
Pie + PBR Pitcher $12
Other specials see the full menu!
FIND THE NEW COOL DOWN INSIDE YOUR GRANDPARENT’S BASEMENT
The Mayor is an ultra-casual lounge shot through with 70’s and 80’s nostalgia. Located in the center of a college neighborhood, and within walking distance of NAU, this never ending house party aims to be the official 20-30 something hangout in Flagstaff.
At nearly 7000ft, the city enjoys great outdoor weather throughout much of the year. The centerpiece of The Mayor, on both its massive patio and the logo, is a converted 1971 stainless steel Airstream “Land Yacht” bar! Not be outdone by an old trailer, when the temperature drops friends pile inside for the neon long bar topped with craft beer and freshly made pizza rolls. Or maybe it’s off to a shag-filled nook lit by lava lamp for an adult snow cone and hot cafeteria tray lunch. The Mayor, given its namesake, also dabbles in community politics with a unique monthly election system that drives interest to every Plated Projects location. You can’t complain about the legwork of running for office though because time spent here is all about the perks!
Awards
"Grand Champion 2017" The Taco Festival (Flagstaff)
OPEN DAILY
Summer Hours
May 1st - Dec 15
Mon-Thr 3 P -Close
Fri-Sat 11 A -Close
Winter Hours
Dec 16- April 31st
Daily 3P-Close
HAPPY HOUR
Daily 3 -6 P
POWER HOURS
Sun-Mon 8 -10 P
Tue-Wed-Thr 9 -11 P
Fri-Sat 10 -12 P
A GREAT NEIGHBORHOOD RESTAURANT
Located inside the historic Continental Country Club, surrounded by 2,300 member homes and Club Wyndham resort, the Oakmont is an ambitious concept that ties together three multi-faceted spaces under one big roof. Opened in 2014, the Oakmont restaurant is wrapped in golden pine and showcases its mid-century roots with a distinctive window wall facing an awarding winning patio and the picturesque Continental green.
Awards
"Best Outdoor Dining"
OPEN DAILY
Sun-Thr 11 A -10 P
Fri-Sat 11 A -11 P
Breakfast 8 A -12 P
Summer Only
HAPPY HOUR
Daily 3 -6 PM
SPECIALS
See menus
The VENUE
The Oakmont is also home to a premiere Flagstaff destination for hosted entertainment, named simply the "Venue". Catered via kitchen, steps away from the full restaurant, and with direct access to the entire country club property, these private room are merely the first stop to creating an unforgettable experience.
FROM THE LATIN, TABÉRNA, A SMALL CAFÉ OR RESTAURANT SERVING GREEK CUISINE.
Despite being one of our earliest concepts, Taverna has reminded a popular destination for more than 8 years. Its low lit, intimate setting, and unique fare encourage interest amongst Flagstaff’s locals and tourists alike.
While Greek rarely comes to mind as a starting place for most restaurateurs it was a logical springboard that played to our founding strengths. We serve up authentic, traditional regional recipes; hummus, gnocchi, and rotisserie gyro, together with a wide selection of faithful, delicious plays on the same. Bacon wrapped dates tossed with honeyed almonds and blue cheese, and our intensely decadent baklava cheesecake are just a few of many choices that illustrate why Taverna became a consistent favorite in northern Arizona’s fastest growing city.
Awards
"Best New Restaurant" / "Best Greek" / "Best Happy Hour" / "Best Handheld Fare" / "Best of" - Flagstaff, AZ
"Best of" / "People's Choice" - Fort Collins, CO
OPEN DAILY
11 A -10 P
HAPPY HOUR
Daily 3 -6 P
9 P -Close
All Day Sunday!
WHEN OVER EASY FIRST OPENED IN 2008, IT WAS ALMOST IMMEDIATELY HERALDED AS THE BEST BREAKFAST IN THE CITY OF PHOENIX.
Critics and customers alike were wowed by its menu of from-scratch cooking, quirky, throw back décor, and Midwestern hospitality. Featured on the Food Network, in Bon Appétit Magazine, as well as numerous local media outlets, Over Easy continues to be a favorite for all things breakfast.
Over Easy prides itself on doing basic Americana right; Chicken fried steak, fluffy omelets, Iced coffee, and fresh squeezed juice, but it isn’t afraid to plate up a twist on the classics. Banana-pecan brioche french toast, waffle dogs, loko moko, and housemade protein bars highlight just a few of the things that keep Over Easy in mind for breakfast-hungry customers.
LOCATIONS
Ancala - Arcadia - Biltmore - Chandler
Flagstaff - Gilbert - Mesa - Paradise Valley
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Coming Soon
Mesa West
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OPEN DAILY
Visit the website to view the nearest location. Hours and menu may vary.
Plated Projects
a tight knit concept company that ties together quality dining, industry spanning expertise, team building, and community participation into an award winning package.
â–º Plated Projects currently operates a growing group of concepts and properties within Arizona, including the Flagstaff, Phoenix, and Tucson metro area. Each concept is built around a distinct, yet familiar core with contemporary décor and menus that introduce local diners to new, gourmet flavors and inspired twists on their classic favorites.
â–º Plated Projects is mobile. For both established and independent concepts we have developed an excellent full service catering program that has served a broad list of clientele at every size.
â–º Plated Projects is community conscious. Throughout the year we build and reinforce ties to our property locale by being involved in various private, civic, and charitable events.
â–º In addition to our restaurant interests, Plated Projects can provide its expertise by way of consulting; concept and design, market feasibility, due diligence, food program building, employee training, and more. We are there to assist you, from seed to start, with all pre- and post-opening management needs.
PARTNERS
Long-time business partners, and childhood friends, Ryan and Jared Field, Brian Terpay, and Tim Pacatte are natives to the great state of Arizona. Each of this Flagstaff foursome bring to the table a variety of skills, extensive experience, and a comprehensive understanding of what it takes to succeed in an industry where 90% is the average failure rate in the first year.​
Plated Projects is always eager to develop new and exciting concepts. We entertain independent offers and would love to hear about how our team can fit into your next signature project.