While Greek may not be the first place to start for most restaurateurs, it was a logical springboard that played to our early strengths. We serve up authentic, traditional regional recipes: hummus, gyro pita, souvlaki, and baklava, together with a delicious selection of twists on the same.

Despite being one of our earliest concepts, Taverna's low lit, intimate setting and unique fare is a consistent Flagstaff favorite amongst both locals and tourists alike. Now celebrating its 10th year, with a fresh face!