is a tight-knit concept company that brings together industry spanning expertise, team building, and community awareness into one award-winning package.
Brothers Ryan and Jared Field, Timothy Pacatte, and Brian Terpay are childhood friends native to the great state of Arizona. As long-time business partners, this foursome bring to the table a cohesive set of skills, decades of individual experience, and the understanding necessary to succeed in this industry; 90% being the average failure rate of restaurants in the first year.
We are always eager to develop new and exciting concepts. Plated Projects entertains independent offers and would love to hear about how our team can fit into your next signature project.
Join our Team!
We prefer an in-person submission of a basic resume.
Or, select "Job Application" from the contact form's drop menu to inquire about positions that may be available.
Plated Projects, a product of four lifelong friends, opened its first restaurant in 2008 and with one simple goal in mind; a comfortable space we would enjoy bringing our own friends and family to eat, drink, and enjoy each other's company.
On the outside, we continue in this same spirit by tailoring each new concept to meet the needs of the neighborhood it occupies. On the inside, every restaurant is supported by teams who have a desire to deliver based on company core values.
WHO WE ARE
To us, there is nothing more important than the relationships and bonds we have with our Plated Projects family. We expect our team to treat each other, guests, partners, vendors, and personal family members with respect, compassion, and love. You’ve got to have each other’s back.
WHAT WE DO
We deliver our guests a memorable experience through consistent, genuine service, which we go about this in three ways;
Training to a higher standard of service and cleanliness
Building teams who are committed to a superior product
By creating an atmosphere where our guests focus good times with one another
HOW WE DO IT
From the very beginning, quality at all levels of operation have been a driving force behind our success. We employ systems to ensure our quality standards are met, and it starts with the basics; a clean and safe work environment paired with well-prepared food and great service. Maintaining a sense of personal pride in how the business is run, at all levels, is key to all of our success.
WHY WE DO IT
We will act with unwavering integrity with every action we take. To us, integrity is doing what we know is right even when it is not expected and especially when it may be hard. With the understanding that nobody is perfect, we will still hold ourselves and the team accountable. If things go sideways, it is our obligation to do everything possible to set it right.
WHERE IT LEADS
Our success is deeply rooted in loyalty and commitment to all involved, be it guest, team, or a partner. By adopting this commitment, we cultivate a revolving system of profit, stable team employment, and loyal guests who continue the cycle through unwavering support of our efforts.